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| Ferri,Valdecir Carlos; Rombaldi,Cesar Valmor; Silva,Jorge Adolfo; Pegoraro,Camila; Nora,Leonardo; Antunes,Pedro Luiz; Girardi,Cesar Luiz; Tibola,Casiane Salete. |
| Flesh softening, skin browning and rotting are chief problems during cold storage (CS) of 'Fuyu' Persimmon. We studied the effects of boron (B) and calcium (Ca) sprayed on the trees during three consecutive years, on the development of skin cracks, grooves and browning in persimmon fruit under CS in Farroupilha, RS, Brazil (29°31' south, 51°21' west, about 750 m altitude). A homogeneous orchard area of 0.5 ha was delimitated and three sets of five plants for each treatment were randomly selected. The persimmon trees were sprayed at a 20 day interval, from 15th January until harvest, for three consecutive years, with: T1) water; T2) calcium nitrate at 0.5% (m/v); T3) calcium chloride at 0.5% (m/v); and T4) boron at 0.3% (m/v). The fruit were harvest with... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Diospyrus kaki; Postharvest injuries; Micronutrients; Macronutrients. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782008000800009 |
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| Silva,Débora O; Seifert,Maurício; Schiedeck,Gustavo; Dode,Juliana S; Nora,Leonardo. |
| ABSTRACT Pereskia aculeata, known as ora-pro-nobis in Brazil, is native from tropical dry forests. This Cactaceae plant possesses succulent and edible leaves, which contain high amounts of protein, minerals, vitamins and fiber. Nutritional properties and ability to grow under limited water supply of ora-pro-nobis are known, but little information is available about the growth behavior and nutritional composition of this plant when cultivated under temperate humid climate. Therefore, we evaluated the phenology of the plant, including observation of new leaves, flowering, fruiting and relating it with the climate changes. Also, we analyzed some physicochemical characteristics (humidity, leaf area, height, protein, color, total phenolic content and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ora-pro-nobis; Cactaceae; Quiescent state; Phenology. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000300325 |
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| Tibola,Casiane Salete; Fachinello,José Carlos; Rombaldi,Cesar Valmor; Nora,Leonardo; Rufato,Andrea de Rossi; Rufato,Leo. |
| Traceability is becoming the most effective method to provide a safer food chain and connection producers to consumers. This paper report the application and validation of a traceability system on the production chain of peaches, according the rules for Integrated Production of Peach (IP) and a Hazard Analysis and Critical Control Point (HACCP) systems. The harvesting plots were discriminated using a Global Positioning System (GPS) device. The horticultural practices were registered in a field book according to the Brazilian IP rules. Boxes to transport the fruit, from the orchard on, were barcode labelled to identify the fruits in terms of origin (orchard and harvesting plot), cultivar, quality, picking date and time. Arriving in the factory, by an... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Traceability; Quality; Food safety. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000100002 |
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